Locally soured fine dining restaurant in the Hunter Valley
The team at Kirkton Park have a vision to make local Hunter Valley producers and their ingredients the heroes of Locavore Dining and to create a real foodie destination, the place for every visitor and local guest to enjoy a part of our rich heritage. We want to change the way you feel about food. Farm, Forage and Graze.
Our new Summer Menu has now landed! Encorporating fresh produce and flavours from our spectacular Veggie Garden (pictured above), our Executive Chef has taken Locavore Dining to a new level!
What is a Locavore?
A Locavore is a person interested in eating food that is locally produced, not moved long distances to market. One common - but not universal - definition of "local" food is grown within 100 miles of its point of purchase or consumption. Our Executive Chef invites you to join us as we embark on a new venture to leave as light an environmental footprint as possible, while still staying true to our authentic regional location
Open 6:00pm – 9:00pm daily, booking is highly recommended.