Locavore Dining

Locally soured fine dining restaurant in the Hunter Valley

The team at Kirkton Park have a vision to make local Hunter Valley producers and their ingredients the heroes of Locavore Dining and to create a real foodie destination, the place for every visitor and local guest to enjoy a part of our rich heritage. We want to change the way you feel about food. Farm, Forage and Graze.

Pictured above - Kirkton Park fresh produce garden. The team select freshly grown produce from the garden daily that feature in the menu and in cocktails. 

What is a Locavore?

A Locavore is a person interested in eating food that is locally produced, not moved long distances to market. One common - but not universal - definition of "local" food is grown within 100 miles of its point of purchase or consumption. Our Executive Chef invites you to join us as we embark on a new venture to leave as light an environmental footprint as possible, while still staying true to our authentic regional location

Open 6:00pm – 9:00pm daily, booking is highly recommended.

Make a Table Reservation

To make a table reservation please call the restaurant on +61 2 4998 7680 or click the make a reservation button to book now.

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